1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
The same over 50 spots, sorted by the reasons people actually pick them.
16 spots
Andrew and Sophie Brochu opened this room with partners Georgia and Dave Baker and Jessica Kimbrough. Andrew came back to the Southeast after more than a decade running Chicago kitchens, and Sophie is a Savannah native who came home after 13 years away ... the two met working in a Chicago restaurant. The site says the place is modeled on the family gatherings Andrew grew up with. Savannah Magazine readers named it best Oysters and runner-up for Fried Chicken in 2026. Walk-ins are welcome and it opens every day at 5.
Bull Street Taco is a taco room on Bull Street south of Forsyth Park. Savannah Magazine put it on its family dining list for the outdoor patio where children eat tacos. Two guides say the menu marks vegan and vegetarian tacos, which this research could not confirm on the venue's own menu.
Savannah native Mike McMahon opened the Flying Fish in 2007 after years in the seafood business, aiming for local traditional flavors in a relaxed room. It sits on US 80 on the way to the beach with a patio and live music on weekends. Savannah Magazine lists it for families whose children are happy with fried shrimp, the screens and the patio.
Live music some nights. Go before the band starts if you want to talk.
Green Truck says it was founded on a simple premise: Savannahians deserve a casual place to eat and drink well. The kitchen makes its own ketchup, pimento cheese, salad dressing and veggie patties, and the burgers use grass-fed beef from Hunter Cattle. It takes no reservations, no call-ahead seating and no private events. Savannah Magazine readers named it runner-up for both Burger and Salad in 2026.
Henny Penny calls itself a family friendly art space combined with baked goods and craft coffee, built to celebrate and support the parent tribe. Savannah Magazine describes children working on a weekly rotating art project that costs $14. It belongs to the Foxy Loxy family, alongside Foxy Loxy Cafe and The Coffee Fox.
Leopold's has been making ice cream in Savannah since 1919, and Visit Savannah calls the Broughton Street shop a vintage soda shop for a taste of nostalgia. The flavor list carries a full vegan line labeled as such ... vanilla, strawberry, chocolate, mocha, coconut, mint chocolate chip, coffee chocolate chip and peanut butter chippy ... plus five sorbets. There is a second scoop shop on Whitemarsh Island.
Little Duck Diner appears on both the Visit Savannah and the Savannah Magazine family lists. Savannah Magazine says much on the menu will appeal to children and points to the waffles with chocolate chips and strawberries. Visit Savannah calls it a top pick for pleasing the pickiest crowds.
An islands bar and grill that describes itself as 'a local favorite tucked away from the hustle and bustle on Wilmington Island.' Visit Savannah calls it a 'laid-back neighborhood spot' with a 'family-friendly vibe.' It runs lunch specials Monday to Friday and is part of Live Oak Restaurant Group, which also owns Dub's Pub on River Street.
In 1943 a young Sema Wilkes took over a boardinghouse on Jones Street and began feeding lodgers Southern food served family-style. The lodging is gone but the lunch table is not ... guests are seated at large tables for ten and share the platters with strangers. It is lunch only on weekdays, dine-in only, and the house takes cash or checks, with an ATM on site. Savannah Magazine readers named it the 2026 winner for both fried chicken and Southern cooking.
Starland Yard is a food park with a full bar, three built-in kitchens and rotating food trucks, made for groups who cannot agree on what to eat. Pizzeria Vittoria is Kyle Jacovino's naturally leavened pizza, fermented up to 48 hours and baked in a Moretti Forni hearth oven. Uncle June's is Reid Henninger's sandwich counter and T-Rex Barbecue smokes on site. Savannah Magazine sends families here for giant Jenga on artificial turf, cornhole and, in summer, a small blow-up water slide.
Visit Savannah calls The 5 Spot one of the most family-friendly restaurants in the area and says it is bustling with children and their families most nights.
The Crab Shack is the creekside seafood yard on Chimney Creek whose motto is 'Where the Elite Eat in Their Bare Feet'. The signature order is Captain Crab's Sampler Platter ... crab legs, Georgia shrimp, mussels, crawfish, corn, sausage and potatoes. The grounds hold a gator lagoon the site says has 78 baby alligators, an aviary of rescued and adopted birds, a game room and a gift shop. Boats can tie up, parking is free, and leashed pets are welcome outside. No reservations ... the site says just show up and grab a seat.
The restaurant stands on the Trustees' Garden, the ten acres General Oglethorpe set aside in 1733 as an experimental garden. Its Herb House dates to 1734 and is said to be the oldest standing building in Georgia; the inn for seafarers opened in 1753. Mary Hillyer restored the building in 1945, and Herbert Traub Jr. and James Casey opened it as a tea room in 1953. In the 1990s Ben Tucker and Emma Kelly ran the Hannah's East jazz club here.
Kelli Pearson and Kristin Russell opened The Sentient Bean in 2001 at the south end of Forsyth Park, and the cafe's motto is brewing coffee and community since then. All of the coffee is organic and fair trade, the kitchen buys from local farmers, and the shop composts, recycles glass and is an EPA Green Power Partner. At night it turns into a small stage for live music, drag and burlesque shows, film nights, and an open mic on the first and third Tuesday run with Savannah Pride Center.
This is a music venue. It is loud when a show is on.
Beach Party is the Tybee room of Savannah's Treylor Park group, opened in 2024 in the building that held the Tybee Island Social Club. Cofounder Trey Wilder lived on Tybee for four years and told tybeeisland.com he did not want to lose any of the old club's character. The renovation added a bigger deck, a longer bar, more parking and a walk-up window for people coming off the beach. The patio has a sandpit for kids, and the week includes trivia on Wednesdays and live music.
Live music some nights. Go before the band starts if you want to talk.
Pizza Party is the pizza room of the Savannah-born Treylor Park group, which also runs Treylor Park on Bay Street, Hitch on Drayton, Double Wide Diner and Beach Party on Tybee. Savannah Magazine recommends it for families because of the retro pinball machines in a small room set off from the dining area. It does not take reservations.
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