1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp! Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
14 spots
A three-level British pub on Bay Street: a basement room called Winston's Wine Cellar, a wood-paneled street-level bar and what the pub calls 'Savannah's first open-air rooftop terrace.' Savannah Magazine notes live music on Fridays and Saturdays and a house Cobblestone Lager. Happy hour runs 3pm to 6pm, Sunday to Friday.
Live music some nights. Go before the band starts if you want to talk.
A French bistro with a pub room beside it. The venue describes 'one of Savannah's historic 19th-century spaces' with 'intricate tile floors, original architectural details, pressed-tin ceilings, and a handsome mahogany bar', and invites guests to have 'oysters and martinis at the bar' in the pub area.
The building at Jones and Jefferson opened in the early 1900s as the Gerken Family Grocery Store. William 'Blocko' Manning and his wife Connie bought it in the early 1930s, and the house history says it is rumored Blocko ran illegal hooch and a speakeasy during Prohibition. The Crystal calls itself one of the first American eating establishments to serve alcohol after repeal ... burgers were 30 cents and draft beer a dime. The Monroe Room is named for Monroe Whitlock, who worked there about 45 years. John Nichols runs it now, and Savannah Magazine readers picked it for the best burger in 2026.
Dub's styles itself 'a public house' and 'River Street's Premier Sports Pub', with burgers, sandwiches, wings and screens everywhere. It has a private banquet room with its own bar. It belongs to Live Oak Restaurant Group, which also runs Molly McGuire's on the islands.
Green Truck says it was founded on a simple premise: Savannahians deserve a casual place to eat and drink well. The kitchen makes its own ketchup, pimento cheese, salad dressing and veggie patties, and the burgers use grass-fed beef from Hunter Cattle. It takes no reservations, no call-ahead seating and no private events. Savannah Magazine readers named it runner-up for both Burger and Salad in 2026.
Savannah's karaoke pub. McDonough's says it has been voted best karaoke in the city for more than a decade, and it runs every day starting at 9pm. Savannah Magazine describes the shamrock green awning, two bars, 32 televisions and decades of guest photos on the walls. Visit Savannah counts 'three unique destinations under one historic roof': the bar, a steakhouse called Billy's Place and The Inn at McDonough's. The kitchen cooks until 2am on Fridays and Saturdays.
Go early. It turns into a late-night spot later in the evening.
An islands bar and grill that describes itself as 'a local favorite tucked away from the hustle and bustle on Wilmington Island.' Visit Savannah calls it a 'laid-back neighborhood spot' with a 'family-friendly vibe.' It runs lunch specials Monday to Friday and is part of Live Oak Restaurant Group, which also owns Dub's Pub on River Street.
A small Irish pub owned by Dan O'Connell. Savannah Magazine describes a room built for talking, with no TVs and no DJ, Gaelic football jerseys and Irish road signs on the walls, a five dollar pint of Guinness and visits from traditional fiddle players. Visit Savannah points to its 'traditional snugs and an impressive display of Irish sports memorabilia.'
Open late. Go earlier if you want a calmer room.
A Bay Street sports tavern that Visit Savannah calls a 'comforting sports bar' for 'pizza and wings with a cold beer.' It runs poker nights on Tuesdays and trivia on Thursdays.
A British-style pub on Bull Street. The pub says it 'first opened more than twenty-two years ago in Savannah, Georgia' and added a second Six Pence in Blowing Rock, North Carolina in 2001. Savannah Magazine readers named it best pub in 2020 and runner-up in 2026, and Connect Savannah readers voted it best British pub in 2022.
A seafood and steak room inside a former cotton warehouse on River Street. Savannah's Waterfront, the riverfront merchants' site, tells diners to watch the ships roll in and out while they eat, and names the baked flounder with deviled crab.
The Rail Pub says its building 'has been everything from a watering hole for railroad laborers, to a boarding house and a brothel since its opening in 1890.' Karaoke runs, in the pub's words, 'every damn night @ 9pm.' Fridays are Free Fried Chicken Fridays with live music in the yard, and the website counts down the days to St. Patrick's Day. Happy hour lasts all day on Monday.
Go early. It turns into a late-night spot later in the evening.
Brothers Joshua and Michael Sexton opened this Irish pub on 10 October 2025 in a 1930s house that used to hold Troupial Cafe. The kitchen cooks Irish street food ... fish and chips, bangers and mash, sausage rolls, pasties and a spice bag of fried chicken, fries and vegetables tossed in a curry five-spice mix. There is a smaller room upstairs and a big backyard. The pub says it cooks without seed or vegetable oils.
Open late. Go earlier if you want a calmer room.
Wexford takes its name from County Wexford, because, the pub says, more than half of Georgia's Irish emigrants in the famine years of the mid-1800s came from that county. The interiors were imported from Ireland. Co-owner Jennifer Strickland took a 10-day eating tour of Ireland to shape the menu, then spent 18 months developing dishes with chefs Jason Cummings and Dustin Hambrick. The pub books live Irish music and a courtyard lineup of local players, and Savannah Magazine readers voted it best pub in 2026.
Live music some nights. Go before the band starts if you want to talk.
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