1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp! Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
10 spots
Ardsley Station serves what it calls Southern comfort, refined with a modern twist, and says it partners with local farmers and vendors. The patio has a retractable roof, a fire pit and TVs for game days. Savannah Magazine readers voted it best Appetizers in 2026, tied for best Happy Hour, and named it runner-up for Business Lunch.
Andrew and Sophie Brochu opened this room with partners Georgia and Dave Baker and Jessica Kimbrough. Andrew came back to the Southeast after more than a decade running Chicago kitchens, and Sophie is a Savannah native who came home after 13 years away ... the two met working in a Chicago restaurant. The site says the place is modeled on the family gatherings Andrew grew up with. Savannah Magazine readers named it best Oysters and runner-up for Fried Chicken in 2026. Walk-ins are welcome and it opens every day at 5.
Lone Wolf describes itself as 'a neighborhood watering hole in Savannah, GA's Starland District.' It opens at 11 in the morning and pours until 1am, six days a week. Connect Savannah readers named it a finalist for best overall bar and best Starland District bar in 2022.
Go early. It turns into a late-night spot later in the evening.
A 21 and over Starland bar with a duckpin bowling alley inside. Mondays are bingo from 8pm to 10pm and Wednesdays are league night. Connect Savannah readers named it a finalist for best Starland District bar in 2022.
Go early. It turns into a late-night spot later in the evening.
A 21-and-over bar on Abercorn whose kitchen runs until midnight six nights a week. It comes up in both 2026 late-night food threads; one commenter calls the burger and fries the only answer, another says to order the fried chicken and wait the half hour. Locals argue over whether it is a real dive or a clean bar dressed like one.
Go early. It turns into a late-night spot later in the evening.
Specials is a pizzeria and bar from the Late Air team ... Colin Breland, Madeline Ott and chef Daniel Harthausen. It opened in September 2026 on a side street off Bull, selling slices and whole pies, calzones, meatballs and a chopped salad. One of its four specialty pies is mushroom, garlic and creme fraiche.
Open late. Go earlier if you want a calmer room.
Starland Yard is a food park with a full bar, three built-in kitchens and rotating food trucks, made for groups who cannot agree on what to eat. Pizzeria Vittoria is Kyle Jacovino's naturally leavened pizza, fermented up to 48 hours and baked in a Moretti Forni hearth oven. Uncle June's is Reid Henninger's sandwich counter and T-Rex Barbecue smokes on site. Savannah Magazine sends families here for giant Jenga on artificial turf, cornhole and, in summer, a small blow-up water slide.
The Wormhole calls itself 'your favorite neighborhood dive and music venue', a casual place 'with an artistic flair and charm.' It says it may host 'a concert of any genre you can think of (metal, swing, country, punk, electronic, flamenco...)', plus stand up comedy and a long-running open mic that Connect Savannah readers voted the city's best in 2022.
This is a music venue. It is loud when a show is on.
Ukiyo bills itself as an izakaya and ramen bar, and says the name refers to Japanese urban lifestyle and culture. It is part of Anthony Debreceny's Southern Cross Hospitality, the group behind The Collins Quarter, and opened in 2022. It sits a few doors from its younger sister Fishbar. Savannah Magazine readers named it runner-up in the Japanese category in 2026.
Water Witch calls itself 'a tiki oasis in Savannah's Starland District' that 'serves up tiki cocktails with mariner myths and local lore of an ill-fated warship.' It is 21 and over.
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