1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp! Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
31 spots
1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A dinner-only restaurant on Barnard Street. A local guide site describes it as 'down a set of stairs on Barnard Street that most visitors walk right past'. The venue's own home page did not state the below-street detail in the text fetched.
B. Matthew's serves breakfast and brunch every day from 8 and dinner Tuesday through Saturday. Visit Savannah describes a seasonal bistro menu and names the fried green tomatoes, the chicken and biscuit and Grandma's Burger.
Bella Napoli takes no reservations ... every table is first come, first served. Savannah Magazine readers voted it the best Italian in the city in 2026.
The venue calls itself the oldest restaurant on River Street, open since 1959, in a refurbished 18th century cotton warehouse. It prints a Lincoln Street address because the door sits on the ramp, and adds 'Located On River Street' beside it. The site describes it as locally family owned.
A three-level British pub on Bay Street: a basement room called Winston's Wine Cellar, a wood-paneled street-level bar and what the pub calls 'Savannah's first open-air rooftop terrace.' Savannah Magazine notes live music on Fridays and Saturdays and a house Cobblestone Lager. Happy hour runs 3pm to 6pm, Sunday to Friday.
Live music some nights. Go before the band starts if you want to talk.
A French bistro with a pub room beside it. The venue describes 'one of Savannah's historic 19th-century spaces' with 'intricate tile floors, original architectural details, pressed-tin ceilings, and a handsome mahogany bar', and invites guests to have 'oysters and martinis at the bar' in the pub area.
FraLi is an Italian restaurant and grocery on Liberty Street that makes its pasta from scratch and sells fresh pasta, sauces and imported Italian goods to take home. It keeps market hours and closes by early evening. Savannah Magazine readers tied it for best specialty food store in 2026.
Hitch is the sister room to Treylor Park, the Savannah-born group that also runs Double Wide Diner, Pizza Party and Beach Party on Tybee. The group describes the room as reminiscent of a whisky library or a chic, modern saloon, with wood ceilings and copper accents. It stays open until 1am every night and has its own brunch menu.
Open late. Go earlier if you want a calmer room.
Husk Savannah is the Savannah room of the Charleston-born Neighborhood Dining Group, which also opened Marbled & Fin on East Oglethorpe in April 2026. The kitchen names its suppliers, including Tybee Oyster Company, Chatel Farms and Gannon Organics, and reprints its menu daily ... the files online on research day were dated October 4 and 5, 2026. The indoor rooms seat up to 200 and the patio seats 18.
A below-street-level tapas and martini bar near Ellis Square that calls itself 'swank, sexy & sophisticated.' Live music runs Fridays and Saturdays ... blues, swing, jazz, classic rock and Americana ... and the bar says it plans to add more nights. Connect Savannah readers named it a finalist for best martini in 2022.
This is a music venue. It is loud when a show is on.
Lester's calls itself a French-leaning raw bar and restaurant, with seafood at the center of the menu. The kitchen is led by Jacques Larson, culinary director of Obstinate Hospitality, who helped open The Obstinate Daughter on Sullivan's Island in 2014 and is described on the site as a two-time James Beard Award nominee. It is tied to The Douglas hotel on Oglethorpe Avenue.
Marbled & Fin opened on April 8, 2026 at the corner of Oglethorpe and Houston, the second room of a Charleston steakhouse from The Neighborhood Dining Group, which also runs Husk. Chef Jesse Kloskey's menu runs from Japanese and Australian Wagyu to a 28-ounce Porterhouse, with a raw bar and about a third of the menu given to seafood. The main dining room is upstairs with about 70 seats, there are two private rooms for 24 and 40, and The Savannahian reports the two-story building is fully ADA compliant with an elevator. There is no parking on site.
Savannah's karaoke pub. McDonough's says it has been voted best karaoke in the city for more than a decade, and it runs every day starting at 9pm. Savannah Magazine describes the shamrock green awning, two bars, 32 televisions and decades of guest photos on the walls. Visit Savannah counts 'three unique destinations under one historic roof': the bar, a steakhouse called Billy's Place and The Inn at McDonough's. The kitchen cooks until 2am on Fridays and Saturdays.
Go early. It turns into a late-night spot later in the evening.
Old Savannah Distillery opened its restaurant in April 2026, pairing a full-service Southern dining room with a tasting room for house-made flavored spirits. The menu is casual Lowcountry ... fried chicken, shrimp and grits, fried green tomatoes, ribeye. It is owned by Historic Tours of America, the company behind Old Town Trolley Tours.
The tavern is the cellar of The Olde Pink House on Reynolds Square. Wikipedia's entry on the house, which cites the restaurant's own history, records 'a cellar tavern, Planters Tavern, which features a single-table wine vault for special occasions', in a house begun in 1771 and finished in 1789. The house closed for four months after a ballroom fire in December 2018. Savannah Magazine readers voted The Olde Pink House the Shrimp and Grits winner in Best of Savannah 2026.
The downtown breakfast counter on Drayton Street that locals knew for years as Henry's. It was the top answer by a wide margin when r/savannah was asked for breakfast in September 2026, and regulars say it stayed mostly the same after the name change.
Savannah Smokehouse is a counter-service barbecue room downtown on West State Street. Its site says the meats are hand rubbed, hand sliced and smoked on site daily, with homemade sides and craft beer. The venue's site does not name a style or a wood.
A British-style pub on Bull Street. The pub says it 'first opened more than twenty-two years ago in Savannah, Georgia' and added a second Six Pence in Blowing Rock, North Carolina in 2001. Savannah Magazine readers named it best pub in 2020 and runner-up in 2026, and Connect Savannah readers voted it best British pub in 2022.
Sorry Charlie's says its local oysters come from its own oyster farm. The building stacks three rooms ... the oyster bar at street level, a tiki bar called The Bamboo Room, and a rooftop called The Neon Fish that looks over Ellis Square. Gibbons Hall upstairs takes private parties.
Ele Tran's Savannah-born Rhino Hospitality Group took the corner of Whitaker and State, dark since New Realm Brewing left in the fall of 2022, and spent two years rebuilding it. Sunday Sunday is the all-day brunch and dinner room on the ground floor, with a small inn of about a dozen rooms upstairs. Savannah Magazine points to the banh xeo crepe and the blood orange martini.
The Collins Quarter is the original room of a Savannah-born group that also runs Collins Quarter at Forsyth, The Fitzroy, The Deck, Ukiyo, Fishbar and Doki Doki Ice Creamery. It serves what it calls Aussie-inspired brunch and dinner, with brunch every day. Brunch is walk-in only ... the house does not take brunch reservations. Savannah Magazine readers named it the best breakfast in the city for 2026 and the runner-up for brunch.
The Emporium is the ground-floor restaurant and wine market of the Perry Lane Hotel. The kitchen describes its menu as rooted in Southern tradition and shaped by global influence. It runs a monthly multi-course Global Table dinner on the third Thursday, a Sunday wine hour, and a Saturday market-to-table outing that starts at the Forsyth Park farmers market.
The Fitzroy is a dinner room just off Bay Street with a rooftop the site invites guests to sit on in the sun, and it takes private events.
Visit Savannah describes the building as a colonial mansion from the late 1700s that became Georgia's first bank in 1811 and a restaurant in 1971. Savannah Magazine readers voted its shrimp and grits the best in the city in 2026. Visit Savannah singles out the crispy scored flounder with apricot shallot sauce.
The Public sits on the corner of Bull and Liberty streets in a mid-century modern room, with many of its tables outside on the sidewalk. It is one of Daniel Reed's Savannah restaurants. The menu runs to Savannah shrimp and grits, grilled salmon and steak frites, and the site calls out vegetarian options and gluten free truffle fries. Savannah Magazine readers made it the 2026 runner-up for gluten-free options.
This is the original Treylor Park, the Bay Street room that grew into a Savannah-born group with Hitch, Double Wide Diner, Pizza Party and Beach Party on Tybee, plus rooms in Florida. The bar top is made from reclaimed bowling lane wood, and there is a beer garden out back ... the site's line is business in the front with the party out back. No reservations. Savannah Magazine readers voted its fries the best in the city in 2026.
Open late. Go earlier if you want a calmer room.
Mark Acasio and Yasser Amer of Clever Fox Hospitality opened Untitled in 2025 for small plates and sushi, and Savannah Magazine reported in March 2026 that it had added an omakase service.
Vic's sits in an old cotton warehouse on the bluff, with a dining room that looks over the Savannah River and a patio above Factors Walk. Savannah Magazine's 2026 readers' poll named it runner-up for both shrimp and grits and waterfront dining.
Zunzibar grew out of Zunzi's, the Savannah sandwich counter that lost its York Street lease and moved to Drayton Street. The Drayton address now gives most of its room to Zunzibar, a coastal restaurant and cocktail bar, with Zunzi's takeout and catering running from the same kitchen. The brand has since opened on Tybee Island and in Jupiter and Middleton, Florida, and calls Savannah 'where it started'. The patio welcomes dogs.
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