1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp! Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
6 spots
A restaurant and cocktail bar in Habersham Village. The site quotes a description of the room as 'sleek and retro, with lots of pink and a bar that beckons diners in for a midday cocktail.' It runs Pizza Wednesdays and a steak night, and Savannah Magazine readers named it a runner-up for best nonalcoholic menu in 2026.
Garden Square opened in November 2025 behind 2400 Bull, reached through a courtyard off 40th Street. Savannah Magazine credits owners Jake Grier and David Winer and bar manager Natasha Conyers, and describes creative cocktails with vegetable-forward cooking. The room has hand-painted murals inside and a planted patio outside.
A brewpub that also distills. Hop Atomica says it makes its beer in-house from original recipes, 'from our dessert inspired fruited sours to the super dank Hazy IPAs', and distills small batch spirits on site. The 39th Street room is the Savannah home of a small group that now also pours in Statesboro, Richmond Hill and Louisville, Kentucky. Connect Savannah readers named it a finalist for best local spirits distillery in 2022.
Old Savannah Distillery opened its restaurant in April 2026, pairing a full-service Southern dining room with a tasting room for house-made flavored spirits. The menu is casual Lowcountry ... fried chicken, shrimp and grits, fried green tomatoes, ribeye. It is owned by Historic Tours of America, the company behind Old Town Trolley Tours.
Sea Wolf sums itself up in three words on its site: oysters, dogs, fancy cocktails. The kitchen serves oysters, sausages and vegan food alongside house and classic cocktails, and it runs weekend brunch. The site says plainly that the bar has no telephone and takes no reservations. The same team runs the Cobra Room inside Lone Wolf Lounge in Savannah.
The Bootlegger is the bar inside the River Street Inn. Savannah Magazine (13 April 2026) says it has operated there since early 2024, in a building about 230 years old that the inn reports to be haunted. Its own site describes it as 'Hidden beneath Savannah's legendary River Street'. The magazine names Roosevelt's Smoked Old Fashioned as the house drink and notes a First Friday Roaring '20s night.
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