1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
The same over 50 spots, sorted by the reasons people actually pick them.
3 spots
Kay Heritage started Big Bon in 2016 as a wood-fired pizza pop-up and grew it into a bodega serving scratch-made bagel sandwiches, Korean-inspired pizza and bowls. The shop calls itself veteran-owned and says it bakes with non-GMO flour and local honey and uses no seed oils. Its site carries a '2026 Georgia Small Business ROCK STAR' badge, and Savannah Magazine readers named it runner-up for Bagel in 2026.
Green Truck says it was founded on a simple premise: Savannahians deserve a casual place to eat and drink well. The kitchen makes its own ketchup, pimento cheese, salad dressing and veggie patties, and the burgers use grass-fed beef from Hunter Cattle. It takes no reservations, no call-ahead seating and no private events. Savannah Magazine readers named it runner-up for both Burger and Salad in 2026.
Kelli Pearson and Kristin Russell opened The Sentient Bean in 2001 at the south end of Forsyth Park, and the cafe's motto is brewing coffee and community since then. All of the coffee is organic and fair trade, the kitchen buys from local farmers, and the shop composts, recycles glass and is an EPA Green Power Partner. At night it turns into a small stage for live music, drag and burlesque shows, film nights, and an open mic on the first and third Tuesday run with Savannah Pride Center.
This is a music venue. It is loud when a show is on.
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