1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
The same over 50 spots, sorted by the reasons people actually pick them.
11 spots
A French bistro with a pub room beside it. The venue describes 'one of Savannah's historic 19th-century spaces' with 'intricate tile floors, original architectural details, pressed-tin ceilings, and a handsome mahogany bar', and invites guests to have 'oysters and martinis at the bar' in the pub area.
Local 11ten cooks Southern food in a restored 1950s-era bank a block south of Forsyth Park, using Georgia coast seafood and vegetables and herbs from Savannah-area farmers. Upstairs is Perch, its rooftop bar, open when the weather allows. Visit Savannah lists a private dining room for up to 40.
Saint Bibiana is the coastal Italian restaurant of Hotel Bardo, tucked inside the historic mansion that faces Forsyth Park from Drayton Street. Executive Chef Jim Anile's kitchen makes its pasta in house, and the restaurant runs a hands-on cooking school with pasta intensives. It serves breakfast on weekdays, brunch Friday through Sunday and dinner every night.
The chophouse sits in the Power Plant Building at Plant Riverside District, with the original brickwork and vintage fixtures left in view. It runs ticketed dinners ... a Pappy Van Winkle dinner on October 15, 2026 and a Babylonstoren wine dinner on October 18. Savannah Magazine readers made it the 2026 runner-up for steak.
The Darling came down from Charleston and opened on Franklin Square on November 5, 2025, in a historic building that had sat empty for years and needed a full rebuild. Savannah Agenda reports two floors with room for nearly 300, and a private dining room upstairs with its own kitchen and raw bar. Happy hour runs 4 to 6 every day with dollar oysters. Savannah Magazine readers made it the 2026 runner-up for oysters.
Johno Morisano and chef Mashama Bailey built The Grey inside a 1938 art deco Greyhound bus terminal that they restored. Bailey won the James Beard Foundation award for Best Chef: Southeast in 2019, as the restaurant's own site records. Savannah Magazine readers named her Best Chef again in the 2026 Best of Savannah issue.
Visit Savannah describes the building as a colonial mansion from the late 1700s that became Georgia's first bank in 1811 and a restaurant in 1971. Savannah Magazine readers voted its shrimp and grits the best in the city in 2026. Visit Savannah singles out the crispy scored flounder with apricot shallot sauce.
The restaurant stands on the Trustees' Garden, the ten acres General Oglethorpe set aside in 1733 as an experimental garden. Its Herb House dates to 1734 and is said to be the oldest standing building in Georgia; the inn for seafarers opened in 1753. Mary Hillyer restored the building in 1945, and Herbert Traub Jr. and James Casey opened it as a tea room in 1953. In the 1990s Ben Tucker and Emma Kelly ran the Hannah's East jazz club here.
The Shrimp Factory serves Lowcountry seafood in a former cotton warehouse built in 1823, according to its own site, with views of the river from the dining room.
The Vault is set in a former neighborhood bank. The venue says the bank served Savannahians for over 50 years before the Rhino Hospitality Group turned it into an Asian fusion and sushi room. The old strongroom lends its name to The Vault Room, a private space for parties. Savannah Magazine readers voted it best Sushi and best Business Lunch in 2026.
Vic's sits in an old cotton warehouse on the bluff, with a dining room that looks over the Savannah River and a patio above Factors Walk. Savannah Magazine's 2026 readers' poll named it runner-up for both shrimp and grits and waterfront dining.
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