1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp Savannah / Over 50
Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
The same over 50 spots, sorted by the reasons people actually pick them.
6 spots
The address is a lane, not a street ... Broughton Lane runs behind the shops on West Broughton. The bar calls itself 'a classy 1870's hidden gem basement bar highlighting Savannah's deepest library collection of fine spirits and cocktails.' Visit Savannah says the cocktail menu is large enough to fill a newspaper. In Savannah Magazine (13 April 2026) bar manager Chris Schofield called it just a bar in a basement with good vibes and better cocktails.
Go early. It turns into a late-night spot later in the evening.
A second room at the back of Mint to Be Mojito Bar and Bites. Connect Savannah covered the room when it opened as the Mint To Be Bubbly Bar: it is reached through 'a custom-made bookcase doorway', built by owner Alton Brecker, who opened the mojito bar with Mary Githens of Latin Chicks. Visit Savannah now lists the room as La Aparicion: 'by night, La Aparición transforms into something entirely moody and otherworldly'.
Go early. It turns into a late-night spot later in the evening.
Lone Wolf describes itself as 'a neighborhood watering hole in Savannah, GA's Starland District.' It opens at 11 in the morning and pours until 1am, six days a week. Connect Savannah readers named it a finalist for best overall bar and best Starland District bar in 2022.
Go early. It turns into a late-night spot later in the evening.
A dessert bar that pairs baking with bartending: cakes, chocolates, coffee drinks and cocktails late into the evening. Rebecca Radovich and Janine Finn opened it in 2007, and the bar says it has won a local best desserts award 16 years in a row. A second, smaller Lulu's is on Whitemarsh Island at 4700 US Hwy 80 E.
Open late. Go earlier if you want a calmer room.
A cocktail bar on Liberty Street that Visit Savannah describes as a 'retro-cool lounge' serving 'classic cocktails and sophisticated bites.' It takes reservations, sells its own merchandise and caters. Savannah Magazine readers voted it best signature cocktails in 2026, and Connect Savannah readers named it a finalist for best martini in 2022.
Go early. It turns into a late-night spot later in the evening.
The Hot Eye is the lower-level bar of the Municipal Grand hotel, and it publishes a lane address rather than the hotel's street address. Savannah Magazine (13 April 2026) called it the newest of the city's underground lounges, with 'a sleek black bar and red walls', and quoted head bartender Alexis Cooper saying it is meant to be a place for Savannah, naming the SCAD community and people who work in the industry. It opens four nights a week only.
Go early. It turns into a late-night spot later in the evening.
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