1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
Live music some nights. Go before the band starts if you want to talk.
45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.
BellyUp Savannah / Over 50
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1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.
Lester's calls itself a French-leaning raw bar and restaurant, with seafood at the center of the menu. The kitchen is led by Jacques Larson, culinary director of Obstinate Hospitality, who helped open The Obstinate Daughter on Sullivan's Island in 2014 and is described on the site as a two-time James Beard Award nominee. It is tied to The Douglas hotel on Oglethorpe Avenue.
Marbled & Fin opened on April 8, 2026 at the corner of Oglethorpe and Houston, the second room of a Charleston steakhouse from The Neighborhood Dining Group, which also runs Husk. Chef Jesse Kloskey's menu runs from Japanese and Australian Wagyu to a 28-ounce Porterhouse, with a raw bar and about a third of the menu given to seafood. The main dining room is upstairs with about 70 seats, there are two private rooms for 24 and 40, and The Savannahian reports the two-story building is fully ADA compliant with an elevator. There is no parking on site.
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