1540 Room

Historic District North · lowcountry, southern

1540 Room is the dining room of The DeSoto hotel on Madison Square. The name points to Hernando de Soto's expedition through the Southeast in 1540 and the spice trade that followed. Chef Collin Clemons cooks seasonal Lowcountry menus from local farms, and the hotel says he was named the city's best chef less than a year after opening. Savannah Magazine readers voted it the best fine dining room in the city for 2026.

17Hundred90 Inn Tavern

Historic District North · southern

An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.

208 Wine Bar

Historic District North · tapas

A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).

Live music some nights. Go before the band starts if you want to talk.

45 Bistro

Broughton Street · new american, steak, seafood

45 Bistro has been the dining room of The Marshall House hotel since 2001, the third home of a restaurant Sandy Hollander has run since the mid 1980s. Eat It and Like It reported on September 14, 2026 that it will leave the hotel when the year ends ... the last service is December 31, 2026. The hotel sold on June 1, 2026 and its new owners plan to remake the space in 2027. The team has said it hopes to reopen elsewhere in Savannah. 45 Bistro is open now and has said it will leave The Marshall House on 31 December 2026.

BellyUp Savannah / Over 50

Over 50 Savannah

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in Savannah, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

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Erica Davis Lowcountry

Thunderbolt · seafood, lowcountry, bbq, southern

Erica Davis Lowcountry is a dine-in and takeout room on East Victory Drive that grew out of a catering business. The family's seafood trade goes back to 1946, when Erica's grandparents, Mr. and Mrs. Russo, sold fresh seafood to Savannah. Erica and Dwight carry it on with Lowcountry boils, oyster roasts, barbecue and Southern home cooking, and the site lists Best of Savannah awards for 2022, 2023 and 2024.

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